Rice is a staple food for a significant portion of the global population. However, regarding premium quality, the export quality rice in Pakistan holds a unique position. This article uncovers the secrets behind the superiority of Pakistani rice, the process behind its cultivation and packaging, and its competitive edge in the international market.
Pakistani Rice Varieties: An Overview
The rice produced in Pakistan comes in a multitude of varieties. Each type has distinct features and health benefits, making them a preferred choice for rice traders in Pakistan and worldwide. Let’s dive into the types of rice produced in the country.
1. Round Grain Rice
This rice variant comes in two forms – white and brown. Known for its good taste, it results from organic farming practices.
2. Long Grain Rice
Available in white, brown, and parboiled forms, this type of rice is known for its length and slender shape.
3. Basmati Grain Rice
Basmati rice is known as the “Queen of Fragrance,” It is famous for its exquisite taste and aroma. It is available in white, brown, parboiled, and steamed forms.
4. Medium Grain Rice
This variant is characterized by its medium length and wider shape than long grain rice. It comes in white and brown forms.
5. Red Grain Rice
This type of rice is known for its unique red color and high nutritional value.
6. Low Arsenic Rice
This rice variant is cultivated using sustainable methods that result in lower levels of arsenic, making it a healthier choice.
Pakistan: The Largest Producer of Organic Rice
Pakistan stands tall as the largest producer of organic rice, with Taj Food (Pvt.) Ltd. taking the lead. This company works closely with farmers and uses modern technology to ensure the production of high-quality rice.
The company’s facilities include a 100% Stainless Steel Parboiling Unit, CO2 & Heat Treatment Chambers, Vacuum packing, and custom packing. These advanced technological systems ensure the rice is processed to meet export quality standards.
Basmati Rice: A Closer Look
As mentioned earlier, Basmati rice is one of the most popular types of rice produced in Pakistan. This variant is known for its fine curved kernels, silky aromatic texture, and delectable taste.
Basmati Rice Forms
White Basmati Rice
Basmati rice is fully milled, removing its husk and bran. Though reducing some nutritional value, this process gives it a polished appearance.
Brown Basmati Rice
Brown Basmati rice retains its bran layers, keeping more vitamins than white rice. It takes longer to cook but is a healthier choice, especially for diabetics.
Parboiled Basmati Rice
This form of rice is partially boiled in the husk, making it easier to cook. Its creamy, golden color is derived from the husk during boiling.
Steamed Basmati Rice
Steaming is a modern method used to age rice. This process enhances the aroma and fluffiness of the rice, making it preferable for many consumers.
Pakistan’s Competitive Edge in the Rice Export Market
A study by Cogent Economics & Finance reveals that Pakistan has a high competitive and comparative advantage in the production and exportation of rice. This is due to the country’s strategic geographical position, fertile soil, and favorable climatic conditions for rice cultivation.
Pakistan’s rice export potential is vast, with the possibility of exporting to over 109 countries. If well utilized, this potential can significantly boost the country’s foreign exchange earnings and reduce the trade deficit.
“We confirm the positive relationship between rice export of Pakistan and the main components of the gravity model, GDP of Pakistan and trading partner, the difference in income, common border, and WTO membership and an inverse relationship with distance, exchange rates, and trade agreement.”
Conclusion
The export quality rice in Pakistan has much to offer, from its unique taste and aroma to its health benefits. The country’s commitment to sustainable farming practices, advanced processing methods, and strategic geographical location have played a significant role in making it a front-runner in the global rice market. For rice traders in Pakistan and worldwide, this promises great business growth and expansion potential.
As consumers, whether you prefer the fragrant Basmati or the nutritious brown rice, choosing Pakistani rice is choosing quality.